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Still on a quest to use what I have on hand, I adapted this from Allrecipes.com. It's a spin on traditional brownies. I replaced 1/3 cup of all-purpose flour with Arrowhead Mills Organic Rye, swapped the vanilla with organic maple syrup, the walnuts with almonds, and added 1.5 tbsp of cream liqueur.
See http://allrecipes.com/recipe/brown-sugar-brownies for details.