This salad uses my Citrus Marinade as a dressing. Both items are quick and easy to prepare. Even though the cheese is in the meat, it still shines through. Plus, not purchasing the asiago and salami separately saves dough!
You'll need approximately:
- 6 oz log of all-natural, cured salami with asiago cheese
- 1 large cucumber
- 2 large purple carrots, including tops
- 1 cup of marinated kalamata olives
- citrus marinade
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