Salmon Sliders

All things purple catch my eye. So did a gigantic $2.00 bunch of carrots at the Mccarren Park Greenmarket. I bought them to add to Shrimp Fried Rice, but before making that dish I ate some as garnish on a salmon slider. The taste of raw, purple carrots reminds me of red cabbage.

I added bits of the leafy tops as a lettuce substitute. These sliders are cool and filling enough without feeling heavy. They provide a quick and easy no-cook dish, perfect after a day of running errands.

For this recipe the quantities are up to you. I used only Trader Joe's products, except for the veggies. Smoked salmon and pane italiano, cut into four squares. Any Italian bread bursting with olive oil will do. Dress it with tartar sauce. Enjoy!

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