Whole Wheat Buttermilk Biscuits

I bought some pastry flour intending to make a pie. Then my oven died! Wary of baking a pie in my convection oven, I settled on biscuits.

The recipe I adapted from FaithfulProvisions.com is the best using whole wheat flour that I've found.

I made a slight alteration, using a cup of Arrowhead Mills Pastry Flour and 1.75 cups of King Arthur Whole White Wheat Flour.

See: http://faithfulprovisions.com/2012/05/16/whole-wheat-biscuit-recipe/ for details.