Grand Appetito, an unassuming pizza joint on Grand Street, also sells sandwiches. I opted for onions and provolone only so I could truly compare the cheesesteak to its competition. Peering past the glass partition at the grill, I realized that a combination of cooking technique and quality beef would result in a product that rivaled any of sold at the smoky, crowded street booths.
In addition to an excellent entree, I received engaging service from Alex and his crew and a momentary escape from the rowdiness and blazing sun outside.
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