Salami Salad

In the midst of a heat wave, I don't even want to think about turning on an oven.

This salad uses my Citrus Marinade as a dressing. Both items are quick and easy to prepare. Even though the cheese is in the meat, it still shines through. Plus, not purchasing the asiago and salami separately saves dough!

You'll need approximately:

• 6 oz log of all-natural, cured salami with asiago cheese
• 1 large cucumber
• 2 large purple carrots, including tops
• 1 cup of marinated kalamata olives
• citrus marinade

Coarsely chop all ingredients except the olives. Combine the meat and veggies then dress with marinade. That's it folks! Serving sizes vary
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