You'll need:
- juice of 1 small blood orange
- 1.5 tbsp organic white wine vinegar
- 1 tsp brown sugar
- 4.5 tbsp extra virgin olive oil
- pinch of kosher salt
- pinch of freshly ground black pepper
- pinch of lemon sea salt
Place juice in a small bowl. Whisk in vinegar and oil. Add sugar, salts and pepper. Whisk until marinade ingredients appear blended. Cover and refrigerate for at least an hour. Whisk before serving if needed.
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