Pomegranate juice's tartness makes me overlook its health benefits and skip it in favor of sweeter options. Scoring some for free led me to give it another try.
You'll need approximately:
- .5 cup Pom pomegranate juice
- 8 oz can pineapple chunks, juice included
- 1 tbs fresh mint, chopped
- 1 oz Torani raspberry syrup
Freeze the pineapple chunks and juice prior to blending all ingredients. Pulse on high for about 45 seconds then liquify for about 15.
Scrape blender bowl if needed then repeat blending until desired
consistency is reached.
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