Whether savory or sweet, empanadas are perfectly portable treats. Nuchas' short rib variety rings of rosemary and braised beef. Coconut, mushrooms, eggplant and zucchini unify to make you forget the Shiitake Curry is vegan. The Argentine transports diners to South America in one bite. Potatoes, onions ground beef and other ingredients encased in firm yet tender dough do not disappoint. From composition to flavor complexity, it's evident that Nuchas' empanadas originate from traditional techniques enriched by artisanal whimsy.
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