Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

6/3/14

Boozy Brownies

Still on a quest to use what I have on hand, I adapted this from Allrecipes.com. It's a spin on traditional brownies. I replaced 1/3 cup of all-purpose flour with Arrowhead Mills Organic Rye, swapped the vanilla with organic maple syrup, the walnuts with almonds, and added 1.5 tbsp of cream liqueur. 
Brownies

  See http://allrecipes.com/recipe/brown-sugar-brownies for details.


3/30/14

One Cup Two Cupcakes, Manhattan

bakery

Presentation isn't everything, but it certainly grabs my tastebuds' attention. These cupcakes reminded me of the irregular items at certain discount stores where sometimes you find a bargain, sometimes you don't.

chocolate Cupcake

Unbalanced and average, the Vanilla Bean with Chocolate Buttercream was slightly overcooked and topped with sugary frosting.

Cupcakes

The Erik Milk Coconut variety clearly outshone it. Coconut buttercream, working in unison with a moist yellow cupcake, created a memorable treat. One Cup Two Cupcakes lacks the pizzazz of other shops I've ventured into. You'll find no extravagant ingredients there. Then again, its prices run proportionate to size and content.

7/14/13

la Madeleine French Cafe Freebie

Today only, la Madeline French Cafe is giving away a free dessert in honor of Bastille Day:

"for a FREE mini dessert in celebration of bastille day. tell our associate at the register “happy bastille day” to receive your choice of a FREE mini pastry, parfait or tart."

la Madeline Happy Bastille Day