Rosemary Chicken Sliders

Alexia's all-natural frozen breads provide convenience and savings. I often find them on sale at Whole Foods or Publix and with a coupon they're practically free. Since they aren't stored at room temperature, I don't have to worry about them spoiling before I consume the entire package. Plus, they come in flavor combinations that add depth to recipes. The olive oil and rosemary in these ciabatta rolls provide a perfect canvas for the chicken and fresh veggies.


For two sandwiches you'll need approximately:

  • .25 cup of baby kale or arugula
  • 6 thin onion slices
  • 1 small baked or roasted drumstick
  • 2 Alexia Rosemary Olive Oil rolls
  • 1 tsp mayonnaise
  • 1 tsp spicy brown mustard
Coat the bottom of each roll with mustard. Place shredded chicken on top then a layer of greens followed by onions. Coat the top of each roll with mayo. Enjoy!