Lately my sister, Nicole, has delved into trying gluten-free foods. Finding flavorful bread and baked goods has proved challenging. We each tried Sally's Gluten-Free Bakery and found that their products are viable options.
Sally's is, essentially, a small storefront. Refrigerated cases contain take-and-bake pizzas. Samples of bread and sweets line the checkout counter. The guy who helped me gave a bit of info on the cookies, breads and cupcakes without overselling them. He also refrained from pressuring me to add another product to my tab after I told him I wanted to redeem a deal for a free mini loaf. He advised that the pumpkin loaf I picked would last 2-3 days (the package stated less time) and that I could freeze it immediately and enjoy it later. I also purchased a pack of chocolate chip cookies.
I ate half of the loaf two days later. Even when I finished it off, the loaf remained moist. Initially, I noted the lack of butter in and thicker consistency of this soy, gluten, egg and dairy-free product. Warming spices (cinnamon, nutmeg and ginger) permeated the bread. The more I tasted, the more I liked it.
Thin and crunchy, the cookies contained butter and diary. No one would have guessed they lacked gluten. A few days after purchase, they too remained fresh. Six come in a small pack. They are so rich that two were enough to satisfy me, but they were so scrumptious that I ate three.
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